Voici la liste des études de référence sur lesquelles nous nous appuyons
pour développer nos contenus.
Cette liste est mise à jour régulièrement.
Liste des études, algue par algue
LA SPIRULINE
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Gutiérrez-Salmeán G. & al. : Nutritional and toxicological aspects of spirulina (arthrospira). Nutr Hosp. 2015 Jul 1;32(1):34-40. doi: 10.3305/nh.2015.32.1.9001.
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Puyfoulhoux G. & al. : Iron availability from iron-fortified spirulina by an in vitro digestion/Caco-2 cell culture model. J Agric Food Chem. 2001 Mar;49(3):1625-9.
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Ciferri O. (1983). Spirulina, the edible microorganism. MICROBIOLOGICAL REVIEWS, Dec. 1983, p. 551-578 Vol. 47, No. 4 0146-0749/83/040551-28
[.00/0 Copyright © 1983, American Society for Microbiology.
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Wang J. & al. : Vitamin A equivalence of spirulina β-carotene in Chinese adults as assessed by using a stable-isotope reference method, The American Journal of Clinical Nutrition, Volume 87, Issue 6, 1 June 2008, Pages 1730–1737.
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Yang Y. & al. : In vitro and in vivo safety assessment of edible blue-green algae, Nostoc commune var. sphaeroides Kützing and Spirulina plantensis. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2011;49(7):1560-1564. doi:10.1016/j.fct.2011.03.052.
LA CHLORELLA
La Chlorella a fait l'objet de plusieurs dizaines d'études scientifiques, par des chercheurs du monde entier :
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Kumudha A. & al. : Methylcobalamin--a form of vitamin B12 identified and characterised in Chlorella vulgaris. Food Chem. 2015 Mar 1;170:316-20. doi: 10.1016/j.foodchem.2014.08.035.
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Ortiz Montoya EY. & al. : Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations. Biotechnol Prog. 2014 Jul-Aug;30(4):916-22. doi: 10.1002/btpr.1885.
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Yang M. & al. : Epigenetic modulation of Chlorella (Chlorella vulgaris) on exposure to polycyclic aromatic hydrocarbons. Environ Toxicol Pharmacol. 2015 Nov;40(3):758-63. doi: 10.1016/j.etap.2015.09.005.
LA SPIRULINE + LA RACINE DE MACA
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[1] Gonzales GF. & al. : Maca (Lepidium meyenii Walp), a review of its biological properties. Rev Peru Med Exp Salud Publica. 2014;31(1):100-10.
L'ALGUE OMEGA 3 DHA
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Ashford a. & al. : Electron microscopy may reveal structure of docosahexaenoic acid-rich oil within Schizochytrium sp. Lipids. 2000 dec;35(12):1377-86.
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Weiser, M. J., Butt, C. M., & Mohajeri, M. H. (2016). Docosahexaenoic Acid and Cognition throughout the Lifespan. Nutrients, 8(2), 99. https://doi.org/10.3390/nu8020099
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M. Lavialle, S.Layé, INRA Jouy en josas et Bordeaux, https://www6.inrae.fr/ciag/content/download/3633/35603/file/Vol10-3-Lavialle.pdf
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Bazan NG, Molina MF, Gordon WC. Docosahexaenoic acid signalolipidomics in nutrition: significance in aging, neuroinflammation, macular degeneration, Alzheimer's, and other neurodegenerative diseases. Annu Rev Nutr. 2011 Aug 21;31:321-51. doi: 10.1146/annurev.nutr.012809.104635. PMID: 21756134; PMCID: PMC3406932.
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Bazan NG, Musto AE, Knott EJ. Endogenous signaling by omega-3 docosahexaenoic acid-derived mediators sustains homeostatic synaptic and circuitry integrity. Mol Neurobiol. 2011 Oct;44(2):216-22. doi: 10.1007/s12035-011-8200-6. Epub 2011 Sep 15. PMID: 21918832; PMCID: PMC3180614.
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Merle B, Delyfer MN, Korobelnik JF, Rougier MB, Colin J, Malet F, Féart C, Le Goff M, Dartigues JF, Barberger-Gateau P, Delcourt C. Dietary omega-3 fatty acids and the risk for age-related maculopathy: the Alienor Study. Invest Ophthalmol Vis Sci. 2011 Jul 29;52(8):6004-11. doi: 10.1167/iovs.11-7254. PMID: 21705687.
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Morse NL. Benefits of docosahexaenoic acid, folic acid, vitamin D and iodine on foetal and infant brain development and function following maternal supplementation during pregnancy and lactation. Nutrients. 2012 Jul;4(7):799-840. doi: 10.3390/nu4070799. Epub 2012 Jul 24. PMID: 22852064; PMCID: PMC3407995.
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Basak S. & al. : Maternal Docosahexaenoic Acid Status during Pregnancy and Its Impact on Infant Neurodevelopment. 2020
LA PHYCOCYANINE SOUS FORME LIQUIDE
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Pan, D., and al. . (2022). Phycocyanin Ameliorates Colitis-Associated Colorectal Cancer by Regulating the Gut Microbiota and the IL-17 Signaling Pathway. Marine drugs, 20(4), 260. https://doi.org/10.3390/md20040260
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Blas-Valdivia V, and al. , Cano-Europa E. C-Phycocyanin prevents acute myocardial infarction-induced oxidative stress, inflammation and cardiac damage. Pharm Biol. 2022 Dec;60(1):755-763. doi: 10.1080/13880209.2022.2055089. PMID: 35373708; PMCID: PMC8979534
L'ASTAXANTHINE
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Chung, B. Y., and al. (2022). Astaxanthin Protects Ultraviolet B-Induced Oxidative Stress and Apoptosis in Human Keratinocytes via Intrinsic Apoptotic Pathway. Annals of dermatology, 34(2), 125–131. https://doi.org/10.5021/ad.2022.34.2.125
LE LITHOTAMNE
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Varani J, McClintock SD, Aslam MN. Cell-Matrix Interactions Contribute to Barrier Function in Human Colon Organoids. Front Med (Lausanne). 2022 Mar 10;9:838975. doi: 10.3389/fmed.2022.838975. PMID: 35360746; PMCID: PMC8960989.
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Orlaith B. & al. : A Natural, Calcium-Rich Marine Multi-mineral Complex Preserves Bone Structure, Composition and Strength in an Ovariectomised Rat Model of Osteoporosis 10 March 2017 / Accepted: 14 June 2017
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Shea KL. & al. : Calcium supplementation and parathyroid hormone response to vigorous walking in postmenopausal women. Med Sci Sports Exerc. 2014 Oct;46(10):2007-13. doi: 10.1249/MSS.0000000000000320
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Aslam MN and al,. Ulcerative Colitis-Derived Colonoid Culture: A Multi-Mineral-Approach to Improve Barrier Protein Expression. Front Cell Dev Biol. 2020 Nov 23;8:577221. doi: 10.3389/fcell.2020.577221. PMID: 33330453; PMCID: PMC7719760.
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Aslam MN, Bassis CM, Bergin IL, Knuver K, Zick SM, Sen A, Turgeon DK, Varani J. A Calcium-Rich Multimineral Intervention to Modulate Colonic Microbial Communities and Metabolomic Profiles in Humans: Results from a 90-Day Trial. Cancer Prev Res (Phila). 2020 Jan;13(1):101-116. doi: 10.1158/1940-6207.CAPR-19-0325. Epub 2019 Nov 26. PMID: 31771942; PMCID: PMC7528938.
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